Sugar is a kind of carbohydrate that the body uses to produce glucose. They are a source of energy for us.
It can be found naturally in some foodstuffs, such as fruits and dairy products, and is also added to a wide range of foods. However, the most common crop used for extracting Sugar used in our daily lives is Sugarcane. It contributes 80% of the World’s Sugar Production.
It comes in a variety of forms, including white, raw, or brown sugar, honey, or corn syrup.
They are widely used in the processed food sector as they provide flavor, color, texture, and thickness to dishes.
They also function as a preservative and inhibit fungus from developing.
Sugar comes in different forms. The four most common are –
- Glucose
- Fructose
- Sucrose
- Lactose
Sugar is also categorized in different grades such as –
ICUMSA-45
- An ICUMSA rating is an international standard for defining the purity of sugar in solution, and it is directly allied to color.
- ICUMSA-45 is the most refined grade of sugar that holds a shining white color. It is safe for human consumption and can be used in a variety of delicacies.
- It is always in high demand because its refining process eliminates the bacteria and contaminants that are commonly found in raw forms.
Specifications of White Refined – ICUMSA 45
| Origin | Brazil |
| Ash Content | 0.04% Maximum by Weight |
| Moisture | 0.04% Maximum by Weight |
| Magnetic Particles | mg/kg 4 |
| Solubility | 100% DRY & Free Flowing |
| Granulation | Fine Standard |
| Color | Sparkling White |
| Substance | Solid, Crystal |
S-30 Sugar:
- S-30 is crystal clear and is regarded to be sweeter and healthier than other sugar grades.
- It has the finest granules and an excellent sparkling white color, making it recognized for its superior quality.
- S-30 is used to make a variety of desserts, beverages, and sweet dishes.
Specifications of S-30
| Origin | India |
| Crystal Size | S30 = 0.8 to 1.2 mm |
| Ash content | 0.5% Maximum |
| Moisture | 0.5% to 0.7% Maximum |
| Solubility | 100% Free Flowing |
| Color | Sparkling White |
| Substance | Solid, Crystal |
Brown Sugar:
- It is made by either immediately boiling a brown sugar syrup or by combining white sugar with varying quantities of molasses.
- It is unprocessed cane sugar that has not had the molasses removed.
- They tend to accumulate because they have more moisture than other forms that allow baked products to retain moisture while remaining chewy.
ICUMSA 600-1200 Specifications–
| Icumsa | 600-1200 RBU |
| Moisture | 0.15% Max. |
| Ash Content | 0.15% Max. |
| Polarization | 97, 8° a 99, 2° |
| Solubility | 95% Free Flow |
| Radiation | Normal Certified |
| Color | Brown |
| Granulation | 6mm regular square (medium size) |
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