India is a wonderful country to visit, full of history and culture. But did you know you can export your pulses from India too? Cereals are crops that are grown all around the world – almost every country grows a type of pulses in their region. It is one of the most popular foods in India, but if you’ve never been there or shipped it before, it might be difficult to know what you’re starting with. Have no fear though as I’m going to explain how you can get started using Indian pulses and legumes which can be sold around the world. If you’ve been considering exporting your own produce for some time now but haven’t gotten started yet, then this guide is for you!
Pulses are an important part of the diet in India and are produced in large quantities. However, there are many factors that affect production, including weather, pests, and diseases. This article will analyze some of the major factors affecting pulses production in India.
Pulses exports from India to Bahrain have increased considerably in the last decade, with much of these exports coming from 5 different types of pulses – gram, chickpea, mung bean, green bean, and red kidney beans. If you are an Indian exporter of pulses, it’s important to know about these five types so that you can target your marketing efforts to exactly the type of pulses that buyers in Bahrain want to buy. Let’s take a look at each one individually to see what makes them so popular.
Pulses are an essential part of the Indian diet. Pulses can be described as the dried, edible seeds of plants belonging to the legume family and come in varied shapes and sizes. The color of Indian pulses varies from yellow, green, brown to black. In India, pulses are used in different ways. They are associated with the name dal which is a very important part of every meal in our country. Pulses belong to the legume family and grow underground, mostly on small farms under various climatic conditions all over India. Legumes include beans, peas and lentils that are highly nutritious and rich sources of vitamins and minerals, as well as protein. The most popular pulses consumed in India include masoor dal, chana dal, moong dal and urad dal. However, there are other types grown locally like beans or rajma which is also a favorite across the country for its unique taste and richness in presence of plant-based protein which is essential for daily intake.
Pulses are edible seeds of plants from the legume family and come in a variety of shapes, sizes and colors. According to the United Nations Food and Agriculture Organization (FAO), there are 11 types of pulses listed below.