Rice is the main staple diet for more than half of the world’s population. India holds the unique distinction of being the largest exporter of basmati and non-Basmati rice. The leading producers of rice in the world are countries like China, India, Thailand, Vietnam and Bangladesh.
Sona Masoori rice falls under the category of non-basmati rice. The commodity is grown largely produced in the Tungabhadra belt of Karnataka and Andhra Pradesh. The debate of basmati v Sona Masoori rice has raged for many years. Each one has its own share of supporters and detractors.
Cooking with Daawat Rice correctly is very easy for making good biryani and enjoys the meal with family and friends in the festivals. People, who are suffering from diabetes, can also enjoy the Daawat Rice due to its gluten-free and less starch content.
Benefits Of Using Daawat Basmati Rice
Daawat Long Grain Rice has a special quality for making Biryanis all over the world. The rich fragrance of the rice has the added advantage of making the mouthwatering dishes. The benefits of using rice are
