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Produced in the fertile plains of north India, Sugandha rice is hybrid traditional basmati rice with no aroma. Cooking Sugandha rice can elongate it up to 14-15mm and is a common replaceable variant of traditional basmati rice. Sugandha rice is long, slender and needs proper warehouse storage. The rice is one of the preferred varieties of Indian rice and has a good global market.
Daawat Basmati Rice
Four types of rice are available in the particular brand which is very popular among rice lovers worldwide. Those are:
- White rice
- Steamed rice
- Parboiled rice
- Organic rice
The product range includes in Daawat Basmati Rice are:
Rice market is ruling the grain market forever. It has been the most consumed grain and that isn’t changing. However, rice trends do keep evolving as per the consumer requirement and market dynamics. Rice is a commodity that is widely studied and scientists keep experimenting with genetic alterations to make it finer and healthier. In recent times, brown rice is a highly talked about rice range which is getting recognition world over.
Commodities like rice are exported and imported in extremely high quantities with rice harvesting taking place in India in the month of June/July. After the harvesting, storage practices of rice grains are a very important step. If the storage needs are not attended carefully it can damage the complete produce. Rice sometimes is stored up to 1-2 years before the next time it is restocked.
Although rice is a simple grain, its nutrition is enormously popular among healthy people around the world.
Benefits of Eating Brown Rice
One cup of the rice provides full-day nutrition to the body. For this amazing reason, the rice is surprisingly nutritious for a healthy body as well as for a healthy mind. Some of the benefits of having rice are as follows:
Kohinoor Basmati Rice