Agri Commodities Spices

Why is India called “The Land of Spices”?

The Land of Spices

India is considered ‘The Land of Spices’ as Indian Spices are world-famous for their flavor and fine texture.

The glory of Indian spices prevails all over the world and that helps India holding a commanding position in the global spice trade.

Indian spices are well-known for their flavor and aroma in both domestic and international markets.

India is the largest producer, consumer, and supplier of spices.

India finds its unity in its diversity as all these variations bring a lot of different people, cultures, traditions, heritage, and delectable cuisines.

Our taste palates are designed so well from a very young age thanks to the amazing kind of delicacies we have. These mouthwatering dishes are derived from the extensive use of spices that our nation offers.

There are many culinary methods and regional specialties that have been impacted by many factors throughout India’s history. Indian food is loaded with religious, cultural, and historical influences.

Now, let’s dive deeper into the principle elements that constitute the Spice market of India and understand more about Indian Spice Export-

  • India accounts for over half of the world’s spice trade.
  • Organic spice farming is becoming more popular in India.
  • Indian spice export is soaring year after year.
  • India is the largest producer, consumer, and exporter of spices.
  • The United States, China, Vietnam, UAE, Malaysia, UK, Germany, Saudi Arabia, Thailand, and Sri Lanka are some of the largest importers of Indian spices.
  • Indian spices are known for their aroma, texture, and taste. 
  • India produces about 75 of the 109 varieties of spices listed by the International Organization for Standardization (ISO).
  • The varying climatic conditions in India provide ample scope for the cultivation of a variety of spices. 
  • With Karnataka and Kerala on the front foot, almost all Indian states produce spices, with a total area under spice cultivation being 3.21 million hectares.
  • Over the years, the Indian spice community has evolved and matured as a technology-based, quality-conscious, customer-centric, market-driven industry. 
  • India’s spice export comprise whole spices, organic, spice mixes, spice blends, freeze-dried, curry powders/mixtures, oleoresins, extracts, essential oils, spice in brine, and other value-added spices.

Source: Spices Board of India

Top Indian Spices List-

  • Dried Red Chilies
  • Cinnamon Sticks
  • Coriander Seeds
  • Asafetida {Hing}
  • Ground Turmeric {Haldi} 
  • Kashmiri red Chili Powder {Sukhi Lal Kashmiri Mirch} 
  • Cumin {Jeera} 
  • Garam Masala 
  • Indian Bay Leaves (Tej Patta)
  • Black Peppercorns (Kali Mirch) 

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