Pulses are an essential part of the Indian diet. Pulses can be described as the dried, edible seeds of plants belonging to the legume family and come in varied shapes and sizes. The color of Indian pulses varies from yellow, green, brown to black. In India, pulses are used in different ways. They are associated with the name dal which is a very important part of every meal in our country. Pulses belong to the legume family and grow underground, mostly on small farms under various climatic conditions all over India. Legumes include beans, peas and lentils that are highly nutritious and rich sources of vitamins and minerals, as well as protein. The most popular pulses consumed in India include masoor dal, chana dal, moong dal and urad dal. However, there are other types grown locally like beans or rajma which is also a favorite across the country for its unique taste and richness in presence of plant-based protein which is essential for daily intake.
India is one of the largest producers and consumers of organic pulses in the world. With an estimated annual production of 22 million tonnes, India is one of the largest producers of pulses in the world. While Canada and Australia produce pulses for export, India produces pulses primarily to meet domestic demand.
The global trade of Indian pulses for all regions has witnessed a steady growth rate in the last decade, with the maximum growth in export and import quantity assigned to African and American regions respectively. The import market for Indian pulses has been gradually moving away from developing to developed nations over the years. The competitive advantage of India in the trade-in pulses is evident from the high export prices of all major pulses as compared to the import prices.
Pulses are a rich source of protein and are consumed in the form of split-grain, whole grain, flour, and dehulled split grain. They are the edible dry seeds of the plants belonging to the Leguminosae family. Different types of pulses are grown in the world. Pulses are categorized into major and minor categories, depending upon the production and world consumption. The world pulse industry showed a substantial growth rate over the last few decades. However, the global pandemic affected the pulse industry in every aspect like production and pulses exports. But, the effect of the corona pandemic on pulses, grain, and oilseed sector was not as bad as compared to the other Agri-commodities sector.
India is well-known throughout the world for its distinct culture and food. The Indian diet is primarily focused on crops and cereals, and wheat, rice, pulses, and other grains are required and preferred in all cuisines. They are also high in nutrients and have a variety of health advantages.
The method of agricultural production that includes a high level of biodiversity with Environmental preservation practices coupled with animal welfare is called Organic Farming. Organic products (Pulses) are always in demand due to sustainable development and fertilizer-free products.
Chickpeas are also known as garbanzo beans and are a part of the legume family. Though the commodity has become popular recently, its history dates back to a thousand years in the land of middle-east. In India, it is one of the most common vegetable ingredients. Some of the leading producers of chickpeas in the world are countries like India, Australia, Turkey, Russia, and the USA. Owing to its nutrition and great health benefits, it is finding acceptance among the foreign population. As a matter of fact, chickpeas have emerged as one of the five leading pulses based on sales value. For the past few years, India has been the leading producer of chickpeas. In the year 2018, the country produced almost 11 million tons. Australia accounted for almost 2 million tons while the total global production stood at approximately 18 million tons. Australia, Canada, and Argentina are some of the leading exporters of chickpeas. In India, states with a high volume of chickpeas production are Madhya Pradesh, Uttar Pradesh, Rajasthan, and Maharashtra. Based on high domestic demand, many suppliers have started trading online. Customers can buy chickpeas online without the need to be physically present. Some of the benefits of chickpeas are listed below-
Rapid advancement in technology brought a fresh change to agricultural and commodity trading. A few decades back, agricultural products and commodities trading used to take place at local markets and mandis. Middlemen, intermediaries, and brokers had a large say in the price control mechanism.
Pulses hold a very important position in Indian agriculture as they are highly consumed foods in India. The highly consumed pulses in India are Red kidney beans (Rajma), chickpeas, soybeans, turdals, Chana dal, Urad dal, Masoor dal, etc. Now with the advancement of online technology, you can buy pulses in bulk but if you are looking forward to saving some good amount of cash, procuring bulk pulses online directly from the producers and pulses suppliers would be ideal.