The great Indian Traditional Basmati Rice needs no introduction as it is self-explanatory. Referred as the “Queen of Aromatic Indian Rice” or the “Queen of Fragrances,” it has a long tradition of bringing a premium and aristocratic touch to the world’s cuisines.
Because of its extra-long grains, captivating aroma, and countless health benefits, Traditional Basmati Rice is loved and preferred worldwide. It’s a classical Indian Basmati bliss, for a classically sacred taste. Aroma is the most desired characteristic of this rice, accompanied by taste and elongation post-cooking.
Basmati rice is grown domestically in many countries, but it was first cultivated and grown in India and Pakistan. India supplies about two-thirds of the global supply. Traditional Basmati Rice also comes in different varieties like, raw and parboiled to bring out most of the wonders it encapsulates burrowed from nature.
Amongst the high-quality aromatic rice varieties, Traditional Basmati is the flagship one which is only grown in the most productive regions of India, Pakistan. Many Buyers are unaware of the statistical fact that India meets 90% of the world’s demand for Basmati rice, followed by Pakistan for the rest 10%. Henceforth, India is at the top in producing the rarest variety of nutritionally rich, aromatic extra-long grain rice.
Production and Properties of Traditional Basmati Rice:
It is unique long grain aromatic rice grown for centuries in a specific geographical region, at the Himalayan foothills of the Indian subcontinent, blessed with extra-long slender grains that elongate at least twice their original size when cooked, having a delightful taste, superior aroma, and distinct flavor.
Traditional Basmati Rice is known for its uniform structure as well as its traditional and distinct taste. It has an overall length of 7.03 MM, making it longer and fluffier than other hybrid varieties of Indian Basmati rice.
The best attribute of this rice is when cooked; it becomes soft and doubles in size. The most significant aspect of Traditional basmati rice is it is finely harvested and packed. India has a diverse group of rice manufacturers to rice suppliers, geographically, but none of them can deny the fact that Traditional basmati rice is unrivaled in terms of domestic consumption and global rice export.
Because of its long reign, it is the only variety that has served the world’s cuisines, ancient, modern, and contemporary, with its expressive texture, aristocratic taste, and aroma.
These characteristics of Basmati rice are due to the agro-climatic conditions of the particular geographical region, as well as the method of harvesting, refining, and aging. Its distinct features bring a bit of elegance to even the most mundane meal, turning it into a gourmet’s delight. Basmati rice has been grown for centuries in India, especially in the states of Jammu and Kashmir, Himachal Pradesh, Punjab, Haryana, Delhi, and Western Uttar Pradesh.
The Market of Traditional Basmati Rice :
In terms of trade, the marketability of Traditional Basmati rice is determined by milling and cooking quality factors. The qualities of Basmati rice desired by producers, millers, and consumers/buyers can be identical or distinct.
Farmers are generally involved in high yield and net benefit and millers aim for high overall recovery and head rice percentage. Consumer tastes vary across countries and ethnic groups.
The annual rice exports from India are estimated to be between 10 and 13 million MT. India exported 11.9 million MT of rice in 2018-19 (April-March), with Basmati rice accounting for 4.4 million MT and non-basmati rice accounting for 7.5 million MT. Basmati rice accounts for 30 percent to 40% of total rice exports, while non-basmati rice accounts for 60%.
Rice exports account for up to 70% of global exports. Every year, India exports Basmati rice to nearly 132 countries around the world.
Iran, Saudi Arabia, the United Arab Emirates, and Iraq are the top Basmati Rice Buyers each year. More than half of the Indian Basmati rice exports are accounted for by Iran and Saudi Arabia. While Basmati rice accounts for only about 6% of India’s overall rice production, it accounts for 57% of the country’s total rice exports.
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